| Reception |
Garden fresh Gherkins are received in the factory
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| Washing |
The Gherkins are washed thorougly. |
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| Inspection |
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| The washed Gherkins are inspected on a
conveyor belt to sort out crooked and bent fruits, remove flower, remove stalks, separate
damaged fruits and to separate worm infected or otherwise not acceptable quality fruits. |
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| Grading |
The selected Gherkins are graded according to customer's requirement. The grading is done
on the basis of number of fruits per kilo (count per kilo) |
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Gherkins preserved in Brine |
Gherkins preserved in Vinegar / Aceticacid. |
| Cucu
Says'
|
| I will
now tell you about Quality control. |
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